


Daniel told us about this new hot pot restaurant located between Kent and Ravenna, right across from Walmart at the New Year’s lunch. So we went and tried it out 2 days later.
The place is huge. This day, there were only 2 tables of customers. One came before us, and they seemed to know what to do with a spread of entries on their table for two with a coconut drink. We were brand new to this and ordered the lunch special. Leo got chicken and I got fish. We both ordered the spicy broth. It was quite an experience. First of all, we are not used to the bubbling steam constantly coming from the pot, the server kept telling us to turn it up and we kept turn it down so it won’t splash and hurt our eyes. Well, it was not a good experience for Leo. The food was too hot for him, and the chopsticks were so slippery, food kept sliding out and dropped back into the pot or the plate in front of you which is also full of the broth. So, in the end, his shirt is literally a hot mess.
We didn’t mind the spiciness. But the cloves and the bay leaf, and other peppers and spices are not pleasant to eat mixed with the food you cook in there. I think they should provide a thong to pick things up, and they should put all the spices in a cloth bag that won’t get into the food you are cooking in the pot. Then it will be perfect. I will go back and try it again and just order the simple broth base, I can use their condiment island (which is full of sauces and condiments) to add flavor to the food for dipping. Leo, I’m not so sure he will get the hotpot again. He thinks he will order General Tzo’s chicken instead. 🙂